Cornmeal waffles with fresh blueberry compote from Cooking Light Magazine, August 2017: The Fast Issue (page 38)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on April 27, 2020

    I didn’t care for these waffles. They had no taste. I topped them with lots of blueberry compote but they still weren’t great, so I poured real maple syrup on top followed by plain Greek yogurt, the latter of which really improved them. The recipe calls for one cup of blueberries but that made much too little compote for the number of waffles. I would at least double the compote.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.