Cooking Light Magazine, August 2017: The Fast Issue

  • Triple melon cream pops

    Triple melon cream pops (page 12)

    from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017

    • Categories: Ice cream & frozen desserts; Dessert; Cooking for a crowd; Summer
    • Ingredients: seedless watermelons; Greek yogurt; honeydew melons; cantaloupes; popsicle sticks
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Notes about Recipes in this book

  • Cornmeal waffles with fresh blueberry compote

    • GiselleMarie on April 27, 2020

      I didn’t care for these waffles. They had no taste. I topped them with lots of blueberry compote but they still weren’t great, so I poured real maple syrup on top followed by plain Greek yogurt, the latter of which really improved them. The recipe calls for one cup of blueberries but that made much too little compote for the number of waffles. I would at least double the compote.

  • Feta-quinoa cakes with spinach

    • ecasey830 on August 14, 2017

      Cakes did not seem to hold together well so I ended up baking for 20 min at 350 instead of pan frying. Also did not think the mayonnaise sauce added much.

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  • Published Aug 01 2017
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world's largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.