Barbecued tofu with hoisin sauce from The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China (page 116) by Donna Klein

  • molasses
  • black bean sauce with garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought hoisin sauce for the book's "Hoisin sauce" recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought hoisin sauce for the book's "Hoisin sauce" recipe.

  • SylvanMoon on February 06, 2026

    I made this hoisin sauce and marinaded tofu in it, but didn't barbecue or grill the tofu, just pan fried it like normal. Served it with pickled mustard leaf as a garnish. It was very tasty.

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