The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China by Donna Klein

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  • Mushroom-smothered tofu

    • cilantrolime on July 28, 2020

      The method is good but the sauce doesn’t taste very good. Next time I’ll replace dark soy sauce with light soy sauce or maybe hoisin and also add some corn starch to thicken the sauce. Half a cup of broth is too much.

  • Hunan-style hot-and-sour soup

    • deboChicago on May 04, 2019

      So good! I didn’t have some of the exotic ingredients such as lily buds and cloud ear fungus, so I doubled the peas and it was still delicious. Really easy.

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  • ISBN 10 0399537708
  • ISBN 13 9780399537707
  • Linked ISBNs
  • Published Dec 04 2012
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Perigee Trade

Publishers Text

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:

•225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
•Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
•Cooks’ tips throughout
•A glossary of ingredients and where to find them

This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

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