Braised chicken thighs with long-grain rice, saffron, cipollini onions & San Marzano tomatoes [Linton Hopkins] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 324) by Maria Isabella

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula with olive oil, lemon & Parmigiano [Linton Hopkins]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for cipollini onions.

  • bwhip on December 15, 2017

    This was delicious, and prep was pretty simple. The recipe called for the skillet to bake in the oven for 15-20 minutes, but I found that the rice needed another 10-15 minutes than that to fully cook. I was using the Carolina Gold the author recommended.

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