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Braised chicken thighs with long-grain rice, saffron, cipollini onions & San Marzano tomatoes [Linton Hopkins] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 324) by Maria Isabella

  • saffron
  • bay leaves
  • chicken thighs
  • long grain rice
  • peanut oil
  • canned tomatoes
  • dry white wine
  • cipollini onions

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Notes about this recipe

  • Eat Your Books

    Can substitute shallots for cipollini onions.

  • bwhip on December 15, 2017

    This was delicious, and prep was pretty simple. The recipe called for the skillet to bake in the oven for 15-20 minutes, but I found that the rice needed another 10-15 minutes than that to fully cook. I was using the Carolina Gold the author recommended.

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