Maasi’s lentil kichori from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 45) by Anjum Anand

  • spring onions
  • amchur
  • asafoetida powder
  • chickpea flour
  • chilli powder
  • coriander leaves
  • ground coriander
  • fennel seeds
  • turmeric
  • plain flour
  • garam masala
  • yellow lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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