Tangy herb chutney from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 182) by Anjum Anand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maharashtra’s ultimate potato burger; Mumbai roadside hot lamb sandwich; Grilled lamb kebab kathi rolls; Crispy spinach chaat; Mini Goan prawn and coconut cakes; Maasi’s lentil kichori; Mini paneer kathi rolls; Shammi lamb kebabs; Herby grilled chicken tikka; Barbecued tandoori-style sea bream; Delhi-style lentil dumplings in yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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