Peanut berrybutter fudge from The Healthy Convert: Delicious Dairy-Free, Vegan and Gluten-Free Recipes (page 71) by Nicole Maree

  • maple syrup
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  • condensed coconut milk
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  • EYB Comments

    Can substitute tahini, sunflower seed butter, nut butter of your choice, or seed butter of your choice for peanut butter; rapadura sugar for coconut sugar; rice malt syrup for maple syrup, and raw cacao butter buttons for vegan white chocolate.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini, sunflower seed butter, nut butter of your choice, or seed butter of your choice for peanut butter; rapadura sugar for coconut sugar; rice malt syrup for maple syrup, and raw cacao butter buttons for vegan white chocolate.

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