The Healthy Convert: Delicious Dairy-Free, Vegan and Gluten-Free Recipes by Nicole Maree

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    • Ingredients: blackstrap molasses
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    • Ingredients: brown rice syrup
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    • Ingredients: coconut nectar syrup
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    • Ingredients: coconut sugar
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    • Ingredients: dried fruits of your choice
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    • Ingredients: maple syrup
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    • Ingredients: Medjool dates
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    • Ingredients: stevia powder
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    • Ingredients: gluten-free flour of your choice
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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: gluten-free flour of your choice
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    • Ingredients: gluten-free flour of your choice
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    • Categories: Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: tapioca flour; potato starch; sorghum flour; brown rice flour
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    • Categories: Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: chia seeds; ground linseeds; psyllium powder
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    • Ingredients: aquafaba
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    • Ingredients: canned beans
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    • Ingredients: bicarbonate of soda
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    • Ingredients: chia seeds
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    • Ingredients: cornflour
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    • Ingredients: nut butter
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    • Ingredients: prunes
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    • Ingredients: silken tofu
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    • Ingredients: yoghurt
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Notes about Recipes in this book

  • Salted caramel cookies for two

    • Hannaha100 on November 06, 2020

      These were easy to make and tasty but not life-changing. If I made again I would make them bigger and thinner - they do not spread while baking. I used galaxy chocolate and I found it tasted quite strongly of hazelnuts. Very generous size.

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  • ISBN 10 1743792980
  • ISBN 13 9781743792988
  • Published Sep 19 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia, United States
  • Publisher Hardie Grant

Publishers Text

The Healthy Convert allows those with food intolerances to enjoy the delicious treats that they often miss out on. By healthily converting recipes using allergy-friendly alternatives, Nicole introduces ways to enjoy food while taking account of intolerances. The Healthy Convert also offers guidance on how to use substitutes for refined sugar, bad fats, wheat flours, dairy, eggs, nuts, and gluten. With as many as one in five people suffering from various intolerances, this book will be an indispensable guide on how to use alternative ingredients to create your favourite treats. Nicole has developed a range of 60 delicious recipes for those with food intolerances by converting recipes we all love, and finding healthy replacement ingredients to create the same delicious treats that those with food intolerances can't usually enjoy.

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