Salted caramel cookies for two from The Healthy Convert: Delicious Dairy-Free, Vegan and Gluten-Free Recipes (page 149) by Nicole Maree

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 06, 2020

    These were easy to make and tasty but not life-changing. If I made again I would make them bigger and thinner - they do not spread while baking. I used galaxy chocolate and I found it tasted quite strongly of hazelnuts. Very generous size.

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