Lamb and eggplant dumplings, Szechuan peppercorns, fenugreek from My Rice Bowl: Korean Cooking Outside the Lines (page 193) by Rachel Yang and Jess Thomson
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soy sauce
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sesame oil
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Revel's spicy dipping sauce; Revel's nam prik sauce; Revel's savory chile sauce; Revel's seasoned soy sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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