Revel's savory chile sauce from My Rice Bowl: Korean Cooking Outside the Lines (page 73) by Rachel Yang and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb and eggplant dumplings, Szechuan peppercorns, fenugreek; Pork coppa, sweet chili marinade; Pork belly, tahini, za'atar; "That" short rib steak, kalbi marinade; Blackened octopus, onion ash, black sesame

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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