"That" short rib steak, kalbi marinade from My Rice Bowl: Korean Cooking Outside the Lines (page 205) by Rachel Yang and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Revel's spicy dipping sauce; Revel's nam prik sauce; Revel's savory chile sauce; Revel's seasoned soy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef short-rib steaks marinate for 2 to 6 hours.

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