Feta-quinoa cakes with spinach from Cooking Light Magazine, August 2017: The Fast Issue (page 137) by Deb Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for baby spinach.

  • ecasey830 on August 14, 2017

    Cakes did not seem to hold together well so I ended up baking for 20 min at 350 instead of pan frying. Also did not think the mayonnaise sauce added much.

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