Kutch chicken biryani from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 111) by Anjum Anand

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Notes about this recipe

  • etcjm on March 30, 2020

    Never made a biryani before so thought I'd give this a try. Very tasty. My tips would be; make the marinade the night before. Have a helper (or an empty dishwasher) as you will use nearly every pan you possess if you do it in one go. Cook this when you have some curry sides stashed in the freezer to make light work of any extras. Do not expect this to be saucy, it isn't but it is very good indeed. I think the chicken would be spicier if left over night in marinade - your choice. You could use less rice in my opinion. Would be great to take to a party for them to finish in the oven, you'd be proud.

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