Spicy charred tomato chutney from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 181) by Anjum Anand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed Nepalese meat momos; Crispy pan-fried mushroom momos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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