Cashew cream from YumUniverse Pantry to Plate: Improvise Meals You Love—from What You Have! (page 32) by Heather Crosby

  • cashew nuts

  • EYB Comments

    Soak cashew nuts for 4 to 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak cashew nuts for 4 to 6 hours.

  • puppyluf on July 09, 2023

    Easy to make. I use this in savory recipes that require heavy cream. Definitely get raw cashews for this as they have a more neutral taste.

  • Hannaha100 on March 28, 2020

    Very easy to make (you don't need to soak the cashews so long, 15 minutes in boiling hot water is fine). End result is very richa Nd creamy with a strong nutty rather than cheesy taste. I liked it but DD didn't. Mixed with miso the next day to eat with sushi and I really enjoyed that.

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