Snickerstreusel from BraveTart: Iconic American Desserts (page 48) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skorpyoh on November 24, 2025

    Used the streusel for a topping on the apple crisp recipe. But I used a cast iron skillet to cook crisp. It was delicious.

  • rionafaith on May 22, 2020

    Used a half batch of this streusel to top some muffins and it was delicious, but a lot of the crumbs did fall off so I think it needs to be pressed into the batter more next time rather than just being spooned on top. I used pecans as the nuts.

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