Coconut white chocolate peanut butter cookies from BraveTart: Iconic American Desserts (page 51) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kmcooking on January 24, 2026

    This version is far better than the "regular" one for me. The coconut adds a great chew and the white chocolate adds nice pops of sweetness. I used "fake" white chocolate chips from the grocery store and they still came out very tasty. Trying with proper white chocolate as recommended would take these to another level.

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