Chocolate angel's food cake from BraveTart: Iconic American Desserts (page 99) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • martinhenry on December 19, 2018

    One day I really needed chocolate cake (naturally), and I had a ton of leftover egg whites from making ice cream. After falling in love with the regular angel food cake recipe, I used Stella's chocolate variation. Shockingly, this chocolate cake is deep and darkly flavored yet light as a cloud. You feel like you can eat half of the cake and not feel a tinge of guilt. I add 2 teaspoons of chocolate extract and 2 teaspoons Mexican vanilla extract to give the cake some deeper flavor notes.

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