Roasted sugar from BraveTart: Iconic American Desserts (page 102) by Stella Parks

  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • martinhenry on December 19, 2018

    I always have a batch of roasted sugar on hand. One note: it seems to work best with cane sugar, not beet sugar like we get here in the Midwest. Do not use organic sugar, but pure refined granulated cane sugar. It's a bit of a chore to make, but it really helps cut back the one-note sweetness in some desserts for a more complex less-sweet-tasting flavor.

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