Bacon-wrapped quail with pickled jalapeño stuffing from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 143) by Ben Ford and Carolynn Carreño

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Accompaniments: Grilled little gem salad with cherry tomatoes, smoked bacon, and buttermilk-blue cheese dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 2 hours cooking time.

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