Grilled little gem salad with cherry tomatoes, smoked bacon, and buttermilk-blue cheese dressing from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 144) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 12-hour whole packer brisket; Bacon-wrapped quail with pickled jalapeño stuffing; Torn garlic croutons or crostini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby romaine lettuce for little gem lettuce, other blue cheese for Maytag blue cheese, and hickory smoked bacon for applewood smoked bacon.

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