Fast and easy cream cheese frosting from Serious Eats by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummingbird skillet cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 03, 2018

    I love the idea of cream cheese frosting made with cream rather than butter. However, I had trouble with this method. Despite beating the frosting for at least 5 minutes with a stand mixer, it was still full of tiny lumps. Eventually I gave up trying to get the frosting smooth. Fortunately, the lumps were not really noticeable when we ate the frosting on cake. The frosting was very easy to spread and the flavor was good.

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