Crunchy potato wedges from The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons (page 111) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy BBQ sauce; Buffalo blue cheese sauce; Curried chutney sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 28, 2023

    I would give these 5/5 stars for flavor & crunchiness... but only 3.5 total for the fact that the 2nd breading attempt did not work all the time. Some of the potato wedges ended up bald after the dip in the buttermilk. It was also a huge hassle for the breading process. I don't think I'd make them again for that reason alone.

  • twoyolks on March 24, 2013

    The crust for these is very reminiscent of fried chicken.

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