The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons by America's Test Kitchen
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Roasted green beans with goat cheese and hazelnuts (page 11)
from The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition by America's Test Kitchen
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Roasted green beans with pecorino and pine nuts (page 11)
from The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition by America's Test Kitchen
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Tuna salad with hard-cooked eggs, radishes, and capers (page 15)
from The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition by America's Test Kitchen
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Tuna salad with cornichons and whole-grain mustard (page 15)
from The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition by America's Test Kitchen
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Notes about this book
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- ISBN 10 1940352932
- ISBN 13 9781940352930
- Published Aug 29 2017
- Format Paperback
- Page Count 704
- Language English
- Edition 10th Anniversary edition
- Countries United States
- Publisher Cook's Country
Publishers Text
The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photographyOther cookbooks by this author
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