Baked manicotti with meat sauce from The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons (page 299) by America's Test Kitchen

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Notes about this recipe

  • hbakke on October 13, 2019

    Fantastic meal. This makes a ton of sauce. It spilled over a bit in the oven because the dish was so full. I would make this again with more garlic and at least double the amount of red pepper flake in the sauce. The recipe describes the sauce as "spicy" from the pepperoni addition, but it was not spicy in the slightest. Don't forget to season the meat sauce before putting it in the baking dish. I nearly did that.

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