French coconut pie from The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons (page 581) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on April 11, 2026

    Omitted the extra yolk. Custard was cooked just shy of 40 minutes. The weight measure for the coconut is far from the volume measure. I really packed it in and got 3 oz. and I don't think I would have wanted more coconut in the filling. It was just right.

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