Banana bread muffins from BraveTart: Iconic American Desserts (page 282) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elk2145 on March 07, 2025

    Tastes good but I think it would be a bit better with more spices and brown sugar, or with chocolate. Making the oat flour is an extra step and more dishes to clean. Tastes better warm! Wouldn’t be my go to but definitely does the job. Made with pecans.

  • SpatulaCity on January 27, 2025

    Fine, but not my favorite banana muffin recipe. Prefer others with more banana and using brown sugar for depth.

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