Bran muffins from BraveTart: Iconic American Desserts (page 282) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on January 20, 2026

    Maybe it was the wheat bran I used, but these were pale and flavourless. I am used to a bran muffin being a deep brown and really nutty. I used Bob's red mill for the first time, so that could be it, but that is a pretty good brand, so I don't know what else could cause the lack of colour.

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