Sticky rice from YumUniverse Pantry to Plate: Improvise Meals You Love—from What You Have! (page 209) by Heather Crosby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa, sprouted rice, black rice, red rice, basmati rice, or bamboo rice for short-grain brown rice; and coconut sugar for Sucanat.

  • Hannaha100 on March 26, 2020

    Made this with sushi rice for maki - worked a treat. DD1 complained the rice was sticky so job done.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.