Sticky rice from YumUniverse Pantry to Plate: Improvise Meals You Love—from What You Have! (page 209) by Heather Crosby

  • rice wine vinegar
  • Sucanat
  • short-grain brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa, sprouted rice, black rice, red rice, basmati rice, or bamboo rice for short-grain brown rice; and coconut sugar for Sucanat.

  • Hannaha100 on March 26, 2020

    Made this with sushi rice for maki - worked a treat. DD1 complained the rice was sticky so job done.

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