Green spirit maki from YumUniverse Pantry to Plate: Improvise Meals You Love—from What You Have! (page 214) by Heather Crosby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow cashew nuts to soak for 4 to 6 hours. Can substitute soy sauce or tamari for coconut aminos; and green-skinned apple, zucchini, or roasted potatoes for jicama.

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