Strawberry frozen yogurt from BraveTart: Iconic American Desserts (page 341) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 07, 2020

    Super creamy and great strawberry flavor, with a noticeable tang from the yogurt. Roasting, straining, and cooking the strawberries takes some time, but is worth it and can be done ahead. I cooked the syrup a bit long (1 1/2 cups) but it was fine. For the liqueur I used chambord. I couldn't taste the rose water in the end - not sure it added anything.

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