Peach ice cream from BraveTart: Iconic American Desserts (page 341) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 16, 2019

    I didn't have quite enough peaches, so I supplemented with a few apricots and also used apricot liqueur. I omitted the rose water. Roasting, straining, and reducing the peaches takes a while, but isn't difficult, and the resulting concentrated peach flavor was worth the effort. The texture of the ice cream was wonderfully creamy. My son thought this was the best peach ice cream ever. I agree that it's the best I've made, but felt the heavy cream masked some of the peach flavor, so I wonder if it could be made with lower fat dairy.

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