Oat flour brioche from Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads (page 65) by Sarah Owens
- all-purpose flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Strawberry & Meyer lemon preserves; Peach & tea preserves; Blackberry, apple & sage jam; Dulce de higos; Onion, thyme & date jam; Coconut jam (Kaya jam); Tamarind rum jam; Quickles; Labneh
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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