Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads by Sarah Owens
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- ISBN 10 1611803578
- ISBN 13 9781611803570
- Published Aug 15 2017
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Roost Books
Publishers Text
Rustic breads, scones, and biscuits paired with fruit- and botanical-forward jams, jellies, nut butters, savory spreads, pickles, and more--from the author of Sourdough.Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens takes these basic pairings in fresh new directions. Top a slice of homemade Buckwheat Milk Bread with Strawberry and Meyer Lemon Preserves for an earthy and bright burst of flavor. Smear some Violet Jam on a toasted Spelt English Muffin for a special springtime breakfast. Wow brunch guests with a spread of Sourdough Wholegrain Bagels, Lemony-Herb Chèvre, and Beet Gravlax. Enjoy a snack of Dipping Chips with Preserved Lemon and Fava Bean Hummus. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast smeared with jam.
Other cookbooks by this author
- The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm
- Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
- Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
- La masa madre (Spanish Edition)
- Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
- Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More
- Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More
