Burmese chicken salad [Cana Flug, The Solo Club] from Portland Cooks: Recipes from the City's Best Restaurants and Bars (page 195) by Danielle Centoni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 10, 2018

    Even though I took a couple of shortcuts (using leftover rotisserie chicken rather than poaching chicken breasts as directed and omitting the Thai basil and chile), this salad was amazingly good. The rotisserie chicken was a great substitute, perfect if you are looking to get dinner on the table quickly. The flavor balance was just right, so refreshing and vibrant.

  • Jenny on January 28, 2018

    This salad will impress. It is full of flavor and texture and you will look for another chicken salad recipe again.

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