Italian-style lentil & mushroom (not) meatballs from YumUniverse Pantry to Plate: Improvise Meals You Love—from What You Have! (page 241) by Heather Crosby
- fennel seeds
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smoked paprika
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EYB Comments
Can substitute grapeseed oil or avocado oil for coconut oil, and cooked brown lentils or cooked French lentils for cooked green lentils.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Maudie's tomato sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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