Millet & veggie empanadas from YumUniverse Pantry to Plate: Improvise Meals You Love—from What You Have! (page 246) by Heather Crosby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle cream; Chimichurri; Enchilada sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for coconut oil.

  • SugarFree_Vegan on April 29, 2020

    If you use the 6" size recommended in the recipe the dough makes fewer than stated but you still have lots of filling left over (filling makes good quesadillas though!) . You'll need to make or have it with some kind of salsa as it is quite dry, but still very tasty.

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