Braised beef shanks with gremolata from Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being (page 91) by Brittany Wood Nickerson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thyme-infused polenta with Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal shanks or lamb shanks for beef shanks, any high-heat oil for butter, dried oregano for fresh oregano, and shiitake mushrooms or cremini mushrooms for oyster mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.