Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being by Brittany Wood Nickerson

  • Powdering lavender (page 39)

    from Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being Recipes from the Herbalist's Kitchen by Brittany Wood Nickerson

    • Categories: Spice / herb blends & rubs
    • Ingredients: dried lavender flowers
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Notes about Recipes in this book

  • Spinach and grapefruit salad with toasted pumpkin seeds

    • hibeez on January 05, 2022

      this was good; it was not spectacular. we are not huge fans of spinach, so perhaps that is the issue.

  • Vegetable curry with Thai basil

    • tmjellicoe on February 07, 2020

      Family favourite! I’ve used a variety of vegetables (clean out the fridge) to success. I have substituted dried basil when fresh is out of season (add in with coconut milk) and it was delicious. I’ll add root veg in at the beginning, sautéing with onions, and soft veg 10 mins before serving as I don’t enjoy mushy zucchini and eggplant and the 20 min cook time was too much for them. Two/three kids don’t like spice so I don’t add Thai chilies.

  • Baked ricotta

    • DFarnham on January 23, 2024

      This was really easy, and quite tasty! Definitely a repeat.

  • Red quinoa salad with radish and carrot

    • hibeez on September 20, 2018

      Delicious. If not eaten soon, the garlic can become overpowering, so be discriminating when adding it.

  • White fish with herb butter

    • mjes on August 11, 2021

      I would appreciate a great selection of herb combinations - I went with chives, tarragon, and lavender. Nice but I doubt that I will repeat. Thyme and lemon zest is a better fit for my sensibilities.

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  • ISBN 10 1612126901
  • ISBN 13 9781612126906
  • Linked ISBNs
  • Published Jun 27 2017
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Storey Publishing

Publishers Text

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.

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