Hot and sour soup with tarragon vinegar from Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being (page 256) by Brittany Wood Nickerson
- dried red pepper flakes
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white pepper
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EYB Comments
Can substitute tamari for soy sauce, and the book's "Bone broth" for vegetable broth. See recipe for mushroom and seaweed suggestions. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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