Black bean and sweet potato chili from Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being (page 260) by Brittany Wood Nickerson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water or the book's "Bone broth" for vegetable broth, and dried oregano for fresh oregano. Soak dried black beans 8-12 hours.

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