100% whole wheat sandwich bread from Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart

  • buttermilk
  • whole wheat flour
  • honey
  • active dry yeast
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 06, 2011

    For my first try at this I made rolls and they turned out relatively well. I'm still working on my technique but the flavour on these was excellent. The crust was also very nice. They didn't rise enough though so the texture was a tiny bit heavy. I think since it is late fall here it may not have been quite warm enough in the house or the starter from the fridge may not have been warm enough. Will try again as this is definitely a good recipe but I think one needs to get the hang of it.

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