Multigrain rice (Zakkoku-0mai) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 47) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elena_qgj0iz on June 02, 2026

    I couldn’t believe that all the grains could be cooked at the same time. A healthy and more nutty version of rice alone. Will definitely cook more often

  • Frenchfoodie on January 25, 2026

    Have made this again and again, deliciously nutty (I always add toasted white sesame seeds) and satisfying.

  • Foodycat on July 15, 2025

    This is such a great mixture! Cooks up perfectly - and I've actually adopted the same proportions and cook time for all my rice cooking, and it's perfect.

  • bernalgirl on October 05, 2024

    A flavorful blend that cooks up perfectly, unlike some blends of this type that I have purchased.

  • Frenchfoodie on May 30, 2019

    Didn’t have the quinoa or linseeds but worked just fine upping the other mixed ingredients. Makes a nice change and leftovers are so much more interesting than plain rice.

  • lizbot2000 on March 22, 2018

    I looked all over for a recipe for this style of rice, and I've finally found one that's doable! The proportions of the different grains to rice and water were perfect, and the cooking time was right on. I make up a large batch of this to have on hand, and we now use it instead of white rice for pretty much everything. It's a bit of a pain to locate everything, but we eat this so much that ordering the different grains from Amazon ended up being totally worth it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.