Chicken patty yakitori (Tsukune) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 73) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 28, 2025

    I decided to go with ground chicken this time and skipped the skewers. The sweet soy sauce is absolutely delicious, and everything turned out great.

  • patioweather on January 30, 2023

    Everyone loved this. We were concerned that it wouldn't stay on the skewers but it worked like a charm.

  • Frenchfoodie on July 06, 2019

    Nice, juicy even with turkey breast. All about the sweet soy; I am looking forward to using the rest of the batch elsewhere.

  • JLDuck on December 16, 2017

    Again I was unable to get the meat to stay on the skewers so we had large flat patties instead. It was delicious. I minced my own chicken fillets so was happy with the texture.

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