Potato rosemary bread from Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart

  • whole wheat flour
  • rosemary
  • active dry yeast
  • potatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dwager on September 21, 2020

    I made this as rolls. Very nice!

  • Delys77 on January 02, 2013

    It isn't 100% fair to rate this recipe as it failed mostly due to the fact that my yeast wasn't active enough so the bread didn't rise properly. Flavour wise however I don't think there is enough rosemary to really taste it. I would definitely add a bit more next time, and of course check the expiry date on my yeast.

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