Khao soi northern curry braised beef noodles from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 71) by Jet Tila

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Notes about this recipe

  • Lsblackburn1 on January 16, 2023

    I made half (2 pounds) of his braised short rib recipe, and I like that amount of beef for this. Making the short ribs early meant this came together easily later on. Very delicious! Topped with pickled mustard greens, which added an interesting taste and texture, but not the shallots.

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