My famous drunken noodles from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 68) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 04, 2021

    It tasted pretty good, but the instructions were terrible. Part of the basil were chiffonaded and part left whole, basil was added at two separate steps but he did not specified which to use, then tomatoes were added at two different steps and there was only halved grape tomatoes listed in the ingredients, I added mine at the end and I used Genoese basil because that is what I have, also use compari tomatoes and jalapeños only. Also, he had you scrambled the eggs first and left in the wok while you continued to add and incorporate the other ingredients, they wound up over cooked, much better if you removed and add back in later.

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