Cranberry upside down cake from Farm-to-Table Desserts: 80 Seasonal Organic Recipes Made from Your Local Farmers’ Market (page 145) by Lei Shishak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 22, 2017

    I tested this out as a contender for Christmas dessert because I love the idea of cranberry and gingerbread but I didn't love this version. The topping was sour (maybe it was my cranberries) and the cake was dry. I might try to improve upon this concept by combining a couple of other recipes for a better cake with some fresh ginger.

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